Anguilla

Anguilla, a British Overseas Territory in the Leeward Islands, is renowned for its unspoiled coastline—featuring more than 30 powder-white beaches, exclusive resorts, a dynamic culinary scene, and an atmosphere of pure tranquility. The island's rich culture is woven through historic landmarks, such as Wallblake House (circa 1787), preserved plantations, a vibrant music scene led by Bankie Banx, and the iconic Dune Preserve, as well as beloved festivals like Moonsplash and Carnival.

Although Anguilla does not distill its own sugarcane-based rum, owing to limited local agriculture, it once hosted Anguilla Rums Ltd., a blending and bottling facility that produced celebrated blends such as Pyrat Rum. These rums, sourced from across the Caribbean, were artfully aged, blended, and bottled on the island. Since the facility's closure around 2010 and the relocation of production to Guyana, Pyrat Rum continues to serve as a vibrant reminder of Anguilla's unique rum legacy. "Pyrat Rum holds a special place in our hearts," says local historian John Lewis. "It's a story of community pride and craftsmanship." The rum's legacy is echoed in the words of Charlotte Rey, a bartender at a local beach bar: "Serving Pyrat Rum is more than just a job; it's part of sharing Anguilla's heritage with the world." These voices reveal that although the production has moved away, Pyrat Rum continues to influence the island's identity and spirit.

Today, visitors can still discover Anguilla's spirited side through immersive experiences such as curated rum tastings at Cap Juluca, where luxury seamlessly merges with Caribbean rum culture. The best time to visit is from November to April, when the ideal weather allows for enjoying the island's serene ambiance. For an unforgettable rum-tasting session, consider booking in advance, as tastings are held on weekends and fill up quickly. Clink glasses over the azure Caribbean waters and indulge in the history and flavor of Anguilla's rum legacy.