Wray & Nephew

Wray & Nephew (J. Wray & Nephew Ltd.) is an iconic Jamaican rum producer, deeply intertwined with the island’s history and culture. Best known for its legendary, bold overproof white rum, Wray & Nephew has become a symbol of Jamaican pride and spirit, both locally and worldwide.

The flagship overproof white rum (63% ABV / 126 proof) is crafted from sugar cane molasses and fermented with proprietary Jamaican yeasts. The result is a spirit bursting with vibrant, funky, and intensely fruity aromas—characterized by the classic Jamaican “hogo” (a rich, estery funk beloved by rum enthusiasts).

Unlike many rum houses, Wray & Nephew does not focus on aged or luxury rum expressions. Its reputation is built on the raw, vibrant flavor of white overproof rum—a staple in Jamaican households, street parties, and global cocktail bars. While rare, well-aged single cask releases have appeared in history (such as the legendary 17-year bottlings), the brand’s soul remains in its unapologetically potent white spirit, celebrated for its versatility and punch.

Wray & Nephew’s production marries traditional Jamaican rum-making methods—molasses base, pure spring water, long local fermentations, and a blend of pot and column still distillates sourced from various estates—with advanced blending, filtration, and proofing techniques. This approach ensures consistency, bold character, and the signature vibrancy of each bottle.

Our tasting notes: Wray & Nephew Overproof Rum is renowned for its unmistakable character—intense aromas of overripe banana, pineapple, and other tropical fruits, layered with molasses sweetness, subtle nutty undertones, and occasional hints of roasted fruit. The palate delivers a warm, lingering finish, balancing spice and sweetness, making it a beloved ingredient in both classic cocktails and traditional Jamaican dishes.