Platinum
Platinum (Platinum White Rum) is an authentic Jamaican-style premium white rum with roots tracing back to 1879 in Kingston, Jamaica. As a heritage brand, Platinum White highlights the vibrant power, signature funk, and character of Jamaican rum—delivered in a refined, crystal-clear expression that bridges tradition and modern versatility.
Key Features
Base & Raw Material: Crafted exclusively from Jamaican sugarcane molasses, providing a robust, flavorful foundation for classic rum character.
Fermentation & Distillation: Platinum White is produced using a blend of traditional pot still and continuous column still distillation. This dual approach preserves the rich, estery, and funky flavors beloved in Jamaican rum, while adding smoothness and approachability for broader enjoyment.
Aging & Treatment: After distillation, the rum is aged in white oak barrels to develop depth and subtle complexity. It is then charcoal-filtered to remove color, resulting in a crystal-clear spirit that retains underlying aged notes—uncommon in most white rums.
Flavor & Character
Flavor & Character: Platinum White is celebrated for its bold, spicy, and funky profile—showcasing classic Jamaican pot still influence. Hints of dunder (traditional distillation residue), high esters, and lively tropical fruit flavors create a distinctive, aromatic experience.
Tasting Notes: Expect aromas and flavors of ripe banana, a touch of lemon zest, creamy vanilla, and caramel. These layers contribute to both smoothness and aromatic richness, balancing Jamaican intensity with an inviting finish.
While the house is renowned for its robust molasses-based dark rums, Platinum White stands out as a premium white expression. The expert filtering and masterful blending of distillation styles strike a harmonious balance—preserving authentic Jamaican funk while enhancing accessibility for cocktails, mixed drinks, or refined light sipping.
