Spain
Spain’s relationship with rum is deeper and older than many realize, reaching back over six centuries to the sugarcane fields of Andalusia’s Granada region. Following the Reconquista, Spanish distillers began transforming cane juice into aguardiente de caña—a spirit that predates the development of Caribbean rum.
This early expertise was recognized in 1828, when a rum from Motril took first prize at the Spanish Industry Exhibition in Madrid, cementing Spain’s legacy as a pioneer in the world of rum.
Although sugarcane agriculture is limited on the mainland, Spain’s overseas territories and biodiverse regions—most notably the Canary Islands—have evolved into vibrant centers of modern rum production. Leading the way are these iconic brands:
Ron Montero (Motril): Founded in 1963 atop storied sugarcane lands, Ron Montero crafts a distinguished range of aged rums and welcomes thousands of visitors annually for immersive distillery experiences that celebrate Motril’s unique rum heritage.
Ron Arehucas (Gran Canaria): Established in 1884, Arehucas is renowned for its amber and flavored rums, as well as Ron Miel (honey rum). This local favorite holds a protected geographical indication and embodies the spirit of the Canary Islands.
Spain is also celebrated for its mastery in aging and blending imported rums. Brands such as Dos Maderas elevate Caribbean rums by double-aging them in Spanish oak sherry casks, resulting in a layered complexity and elegance. Meanwhile, a new wave of craft distilleries—especially in Catalonia (Destilería de Madrid, Papaya Artesanal), Murcia, and the Balearic Islands—is infusing Spanish terroir into distinctive local expressions.
Altogether, Spain’s rum story weaves together centuries of tradition, historical innovation, and contemporary creativity—from early aguardiente recipes and pioneering distilleries in Motril to double-aged Caribbean selections and a flourishing craft movement. This enduring legacy positions Spain as a unique and evolving force in the global rum landscape.
