Damoiseau Rhum Blanc

Damoiseau Rhum Blanc (White Rum) comes from the fermentation and distillation of pure sugar cane juice or «Vésou,» white rum, or «white grape» obtained at the end of the distillation process has an alcohol level of around 70°. Then, it is stored for 3 to 6 months under high pressure in wood barrels. While the rum ages, the brewing and ventilation process help the progressive evaporation of the volatile components. Before the final bottling step, the DAMOISEAU white rum is slowly diluted with water to achieve a commercial level of alcohol (40°, 50°, and 55°).

Exceptional quality, this agricultural white rum, its smoothness, its unique blend of rich natural aromas with refined hints of cane sugar, flowers, and spices, and its freshness make it appreciate truths experts.

“It is said that Guadeloupean people will not stop drinking Damoiseau Rum as long as one of the two carriers on the bottle will not have put his foot on the ground.”