Glazed turkey with rum is a decadent twist on a traditional holiday dish. The rum not only imparts a warm, rich flavor but also helps to tenderize the meat, ensuring that every bite is succulent and flavorful.
Persimmon Bread Pudding with Crème Anglaise and Rum is a sumptuous dessert that perfectly captures the essence of winter comfort. The soft, spicy bread pudding paired with the silky, rum-laced crème anglaise creates a divine culinary experience.
