Brazil

Brazil, a vibrant and diverse South American powerhouse, is celebrated for its rainforests, beaches, music, and festival culture—especially Carnival. Yet at the heart of this rich tapestry lies cachaça, Brazil’s national sugarcane spirit with deep colonial roots dating back to the early 1500s.

Made exclusively from fresh sugarcane juice (unlike most rums, which use molasses), cachaça is produced throughout Brazil using both industrial column stills and artisanal pot stills, offering distinctive flavor profiles that range from rustic to refined. With over 40,000 producers nationwide, cachaça is a dominant presence in Brazilian culture, ranging from humble local distilleries to upscale boutique brands.

The iconic Caipirinha, made with cachaça, lime, sugar, and ice, embodies Brazil’s laid-back yet vibrant spirit—simple, zesty, and globally adored. Beyond this, cocktails like Batida, Rabo de Galo, and regional favorites showcase the versatility and cultural depth of Brazilian cachaça.

For visitors, Brazil offers immersive experiences—ranging from artisanal distillery tours in Paraty and Minas Gerais to vibrant cachaça festivals such as Paraty’s acclaimed Festival da Pinga. Notable brands such as Leblon(aged in cognac casks, internationally acclaimed) and Cachaça Sapucaia further exemplify Brazil’s craft excellence.