Dominican Republic
The Dominican Republic, famed for its dazzling beaches and vibrant culture, holds a distinguished place in the world of rum. Its storied rum legacy began in the 1600s, when Columbus introduced sugarcane to the island—planting the seeds for centuries of spirit craftsmanship that continue to flourish. Dominican rum is defined by the legendary Three B’s:
Brugal (est. 1888): A family-owned icon renowned for double-aging in American and ex-Sherry oak barrels, delivering balanced, complex flavors.
Ron Barceló (est. 1930): An innovative distiller with a prominent global presence, known for immersive visitor experiences and modern rum expressions.
Bermúdez (est. 1852): The island’s oldest distillery, based in Santiago de los Caballeros, is celebrated for its time-honored craftsmanship and traditional rums.
Visitors can immerse themselves in the island’s rum heritage through tours of Brugal’s Puerto Plata factory, Ron Barceló’s Añejo Experience, and the Macorix House of Rum—all providing historical insight and curated tastings.
Dominican drink culture thrives with local specialties like Mamajuana—a beloved herbal-infused rum elixir—and the refreshing Santo Libre cocktail, blending white rum with citrus soda and lime. These vibrant flavors and traditions, along with the island’s storied brands, create a living legacy of Dominican rum craftsmanship.
